This recipe is from Fanny Farmer’s Cookbook. The recipe is lighter than banana bread and the sour cream makes it nice and moist. I hear that many people are taking up baking during their time at home so I thought I'd include a delicious and fail safe recipe we make at the hotel and home.… Continue reading Banana Cake Recipe
Check out the transformation of our commercial kitchen at Wiscasset Woods Lodge. Find out how we feed 90 people in a space that might be smaller than your kitchen at home.
This is comfort food for breakfast. Our bacon, potato scramble is lovedby our guests at Wiscasset Woods Lodge.
Wiscasset Woods' recipe for raspberry souffle. A constant favorite the souffle's are creamy, sweet and tart.
Our recipe for our popular Ham and Cheese Strata from Breakfast at Wiscasset Woods Lodge
Our blueberry or peach crepe recipe from Breakfast at Wiscasset Woods Lodge. Now you don't have to be at our hotel in Midcoast Maine to enjoy all our recipes.
Wiscasset Woods Lodge now has gift certificates. Give the gift of a stay in Midcoast Maine to family and friends.
Amish Oatmeal is a guest favorite at Wiscasset Woods Lodge. Here's the recipe.
Our handicap accessible cottage room has a roll-in shower and a dedicated parking spot with a ramp.
Wiscasset Wood's Blueberry Cobbler We didn’t introduce this recipe until our second season, but it became an instant success. You can also make it with peaches or a peach/raspberry mix but blueberry is hands down the most popular. This recipe was adapted from “How to Bake Everything” by Mark Bittman. We cut the sugar almost… Continue reading Blueberry Cobbler – Breakfast at Wiscasset Woods
Wiscasset Woods Lodge 